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KMID : 1007520040130060754
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.754 ~ p.757
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PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
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Lee Jong-Hoon
Kim Mi-Jin
Um Sang-Hee
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Abstract
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KEYWORD
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PCR, Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus paraplantarum, kimchi
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